Don't Stop Beerlieving
Don't Stop Beerlieving
Don't Stop Beerlieving Episode 4 - Barrel-y Knowledgeable
The guys talk unlikely bottle shops while they catch up from their New Years' breaks. Michael shares his beer from last week's challenge, giving some love to Black Flag Brewing in Columbia, Maryland. This opens up conversations about the advantages of barrel-aged beer and what styles would benefit from such a method. Chris talks about similarities in spirits and aging whiskey in barrels for enhancing the flavors of the liquor. Finally, this week's challenge is given, still on the barrel theme.
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